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TranslationMobile

營養(yǎng)價(jià)值

"nutrient" in Chinese : adj. 營養(yǎng)的，滋養(yǎng)的。 n. 營養(yǎng)物，營養(yǎng)品，養(yǎng)分， ...
"value" in Chinese : n. 1.價(jià)值；重要性；益處。 2.估價(jià)，評價(jià)。 3.價(jià) ...
"critical value of nutrient" in Chinese : 養(yǎng)分臨界值
"nutrient" in Chinese : adj. 營養(yǎng)的，滋養(yǎng)的。 n. 營養(yǎng)物，營養(yǎng)品，養(yǎng)分，養(yǎng)料；營養(yǎng)劑。 nu ...
"nutrient broth; nutrient houillon" in Chinese : 肉汁培養(yǎng)基
"a form nutrient" in Chinese : 一種營養(yǎng)成分
"a nutrient for the stomach" in Chinese : 補(bǔ)中; 益中
"active nutrient" in Chinese : 活性養(yǎng)分
"algal nutrient" in Chinese : 藻類營養(yǎng)物
"algotrophic nutrient" in Chinese : 藻體營養(yǎng)
"available nutrient" in Chinese : 可利用的營養(yǎng)素; 有效養(yǎng)分; 有效營養(yǎng)物
"biological nutrient" in Chinese : 生物營養(yǎng)素
"cereal nutrient" in Chinese : 精微物質(zhì)
"crystal nutrient" in Chinese : 晶體培養(yǎng)基
"density of nutrient" in Chinese : 營養(yǎng)素密度

Examples

Nutrient value protein of mutant j3 of agarious blazei by irradiation
3中蛋白質(zhì)的營養(yǎng)評價(jià)
Nutrient value of protein from spores of agaricus blazei mutant strain j
3孢子中蛋白質(zhì)的營養(yǎng)價(jià)值評價(jià)
The product had a pure flavor , sweet tastes and high nutrient value
產(chǎn)品風(fēng)味純正，帶有蜜甜味，是一種有營養(yǎng)價(jià)值的保健型果醋。
Present situation of study on soybean nutrient value to health protection and its development strategy
大豆?fàn)I養(yǎng)保健研究應(yīng)用現(xiàn)狀和發(fā)展策略
Potherb is enjoyed by people for its high nutrient value and no pollution
山野菜由于其具有營養(yǎng)價(jià)值高、無污染的特點(diǎn)，受到人們的青睞，市場需求日益增加。
Among the polyunsaturated fatty acids , the content of epa per unit biomass , one of the criteria to estimate the nutrient value of algae , was also negatively correlated with that of tn
在多不飽和脂肪酸中， epa含量是判斷藻類營養(yǎng)價(jià)值的標(biāo)準(zhǔn)之一，其單位生物量含量也與tn呈明顯負(fù)相關(guān)。
Because , candy can be united in wedlock with protein , change the molecular structure with original protein , make protein get together candy material , the nutrient value that makes its original greatly bring down
因?yàn)椋菚c蛋白質(zhì)結(jié)合，改變蛋白質(zhì)原來的分子結(jié)構(gòu)，成為蛋白質(zhì)的聚糖物質(zhì)，使其原有的營養(yǎng)價(jià)值大大減低。
They know they re the finest because they actually have the tomatoes tested for nutrient value . this is where the doctor from michigan comes in . his goal is to create a tomato with very high nutrient value so that the human body receives the strength it needs to fight off disease
他們要從這些沙土里，培植出全球最優(yōu)良的農(nóng)作物，來自密西根的博士就是要?jiǎng)?chuàng)造出，極具營養(yǎng)價(jià)值的蔬菜和水果，好使人體能攝取所需，身體強(qiáng)健，就能擊退疾病。
During 2004 , the department embarked on risk assessment projects on dietary exposure to lead of secondary school students , vibrio species in seafood , nutrient values of chinese dim sum , food safety and microwave cooking , sweeteners in confectionery products and study on salts in hong kong
年內(nèi)，本署進(jìn)行的風(fēng)險(xiǎn)評估研究有： “中學(xué)生從食物攝取鉛的情況” “海產(chǎn)內(nèi)的霍亂弧菌” “中式點(diǎn)心的營養(yǎng)素含量” “微波煮食與食物安全” “糖果類產(chǎn)品甜味劑的含量”和“市面食鹽的研究” 。